Non-Traditional Method of Adding Softness to Flax-Containing Cotton Terry Products
K. Katko, N. Yasinskaya, N. Skobova
Vitebsk State Technologocal University, Repablic of Belarus
The article describes the development of bio-softening technology for flax-containing terry products using enzyme preparations. Using this technology allows to achieve the maximum degree of softness and fluffiness, to maintain the achieved effect after repeated washing, to improve the consumer properties of the product, while reducing the consumption of the softener.
enzyme, softening, terry products, bulk, drape, permanent effect
- Katko, K. Non-Traditional Method of Adding Softness to Flax-Containing Cotton Terry Products / K. Katko, N. Yasinskaya, N. Skobova // Materials and Technologies. - 2020. - № 1 (5). - С. 7 - 10. http://dx.doi.org/10.24411/2617-149X-2020-1-7-10
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