Non-Traditional Method of Adding Softness to Flax-Containing Cotton Terry Products

https://doi.org/10.24412/2617-149X-2020-1-7-10

 

K. Katko, N. Yasinskaya, N. Skobova

Vitebsk State Technologocal University, Repablic of Belarus

 

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Abstract

The article describes the development of bio-softening technology for flax-containing terry products using enzyme preparations. Using this technology allows to achieve the maximum degree of softness and fluffiness, to maintain the achieved effect after repeated washing, to improve the consumer properties of the product, while reducing the consumption of the softener.
Keywords

enzyme, softening, terry products, bulk, drape, permanent effect

Citation

• Katko, K. Non-Traditional Method of Adding Softness to Flax-Containing Cotton Terry Products / K. Katko, N. Yasinskaya, N. Skobova // Materials and Technologies. - 2020.  - № 1 (5). - С. 7 - 10.    http://dx.doi.org/10.24411/2617-149X-2020-1-7-10

 

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